Previous editions

2022 | 2021 | 2020 | since 2013

2022

Welcome + Opening
Pieter Hermans, Jakajima
Welcome + Opening
Richard Bijlard, Technogation
Welcome + Opening
Mark Horler, UK Urban AgriTech
Rossella Caporizzi, Researcher, University of Foggia, on 'Modifying taste perception and mastication behaviour with innovative 3D food architectures, Read more
Petra Vossenberg, Fieldlab liaison officer R&D, Sustainable Food Initiative, on 'Sustainable and healthy proteins', Read more
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Martin Tietema, CEO, Growfoam, on 'Biopolymer substrates. The way forward for CEA', Read more

Ricardo Uribe-Alvarez, PhD student, Teagasc, Ireland, on 'Adapting the curdling process of cheese for 3D printing of protein-fortified milk.', Read more
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Keshia Broucke, Research associate, ILVO, on 'Partial substitution of pork meat by (extruded) pea protein products to obtain high-quality cooked sausages', Read more
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Theo Tekstra, Technical Director, Fluence EMEA, on 'Success Factors for Vertical Farming', Read more
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Ahmed Fahmy, Researcher, University of Hohenheim, Germany, on 'Texture control and modulation of 3D food assemblies: bubble distributions for altering the deformation behavior', Read more
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Moayad Abushokhedim, CEO - Food Scientist, Fooditive Group, on 'CASEIN: the secret to a tasty plant-based future', Read more
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Kristina Ljumovic, PhD, University of Verona, on 'New level of agriculture through robotics, artificial intelligence and human knowledge'
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Bart van Hensbergen, Research & Development Team Lead, Revo Foods, on '3D printing the Seafood of the future', Read more
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Shlomit Suher, Researcher, Redefine Meat, on 'A scientific approach for developing plant-based whole-cut meat', Read more
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Stefan van de Voort, Plant specialist City Farms, Signify, on 'Making vertical farming fruitful and colourful', Read more
Round Table DiscussionPaola Giavedoni, Innovation Director. EIT Food, on 'Addressing food-system challenges through protein diversification: the EIT food approach', Read more
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Round Table Discussion
Session powered by TNO / DFPI:
3D Food Printing meets Protein Transition
Session powered by Fieldlab Vertical Farming Zuid Holland
Moderator
Richard Bijlard, Technogation
Moderator
Pieter Hermans, Jakajima
Kjeld van Bommel, Senior Consultant 3D Food and Pharma Printing, TNO, on '3D printing technology and how it can help create plant based foods', Read more
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Gemma Tacken, Senior Market Researcher, Wageningen Economic Research, on 'Consumer perception of vertical farming', Read more
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Bei Tian, Scientist in plant proteins and product development, Wageningen Food & Biobased Research, on 'Plant-based food structured by 3D printing: Opportunities and challenges', Read more
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Isabella Righini, Researcher, Wageningen University & Research, businessunit Greenhouse Horticulture, on 'Protein plant factories: producing and steering soybean protein content in indoor farming', Read more
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Marine Coré Baillais, Founder, La Pâtisserie Numérique / The Digital Patisserie, on '3D Food Printing meets Protein Transition', Read more
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Caterina Carpineti, Researcher Vertical Farming and advanced cultivation systems, Wageningen University & Research, businessunit Greenhouse Horticulture, on 'Innovation and Demonstration for a competitive Dutch Vertical Farming sector', Read more
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Session powered by Gastronology
Food innovation in Health care
Session powered by Farm Tech Society
CEA (Controlled Environment Agriculture) - addressing the protein transition imperative
Moderator
Pieter Hermans, Jakajima
Moderator
Thomas Zoellner, Co-Founder / Secretary-General, FarmTech Society
Peter Nieuwkerk, Founder, Gastronology, 'The power of 3D Food printing', Read more
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Mark Horler, Co-Founder, The Soya Project / Chairman, UK Urban AgriTech, on 'CEA Protein Imperative: Possibilities, Opportunities & Challenges', Read more
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Kristel Kalkers, health psychologist / science practitioner, MIJZO Care Center, on '3D Food printing: experiences and expectations from long-term care'
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Lilly Manzoni, Head of Research and Development, Lettus Grow, on 'How Controlled Environment Agriculture can aid the protein transition', Read more
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Lu Zhang, Assistant Professor, Wageningen University & Research, 'A survey of dysphagia patients’ attitude towards 3D printing for food personalization', Read more
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Hadrien Velge, CEO, ECLO,
'on Transforming waste into delicious food'
Ineke Obbema, dietitian, Maxima Medical Care Center, on '3D food printing at Medical Care Centers. Dreams, wishes and challenges', Read more
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Victor Poncelet, Co-Founder, Wastech, 'On the pursuit of financially viable models in the protein transition', Read more
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2021

Mario Jekle, Professor, Institute of Food Science and Biotechnology
Department of Plant-based Foods, University of Hohenheim, on 3D food printing – an emerging technology delivers novel insights in traditional food science
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Nina Hoff, CEO & Co-Founder, byFlow, on "3D Food Printing - a healthy business"
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Prof Alain Le Bail, GEPEA-In charge of the group "Processes applied to Bio resources", Oniris Nantes, on "The challenge of high throughput 3D printers for food application; bottlenecks and possible solutions."
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Daniel Cermeño, Business Development and Application Specialist, REGEMAT3D, on 'Technologies, Tools and Systems for Rethinking the Food of Today and Inventing the Tastes of the Future'
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Bianca Maniglia, Researcher, University of São Paulo, on "Starch-based inks for 3D food printing application"
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Peter Nieuwkerk, Founder / CEO, Gastronology, on "3D Food printing: Fresh and healthy food solution for dysphagia patients"
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Kjeld Van Bommel, Senior Consultant 3D Food and Pharma Printing, TNO, on '3D Food Printing @TNO – what’s happening'
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Sicong Zhu, PhD Candidate, Wageningen University, on "How 3D printing can be used to alter sensory perception of food products"
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Yizhou Ma, PhD Candidate, Wageningen University & Research, on 'Computer vision applications to monitor and calibrate extrusion-based 3D food printing'

Duo presentation
Frank Rutgers, Attorney, Louwers IP | Technology Advocaten, on 'A short introduction to the legal aspects of 3D food printing'
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Robbert Sjoerdsma, Lawyer | Partner, Holla Legal & Tax'A short introduction to the legal aspects of 3D food printing'
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Lisanne Meulendijks, Specialist Vertical Farming, Delphy Improvement Centre, on "Scaling up plant production in vertical farms"
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Roel Janssen, Chief Business Officer, Planet Farms, on "A Sophisticated Industrial Approach to Vertical Farming - Planet Farms"
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Prof. dr. Leo Marcelis, Chair Horticulture and Product Physiology, Wageningen University, on "The colourful life of plants in a vertical farm"
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Victor Canton Ferrer, Co-Founder, ENKI Technologies, on "Robotics in Vertical Farming"
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Christopher Weis Thomasen, CEO / Co-Founder, Seasony, on "Using robotics to save cost and prepare for a data driven future in vertical farming"
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Jarno Mooren, Plant Specialist Vertical Farming, Signify, on "Key learnings from GrowWise on how to grow wisely"
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Paul Leenders, CEO, VitalFluid, on "Plasma Activated Water in Vertical Farming"
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Peter Klein, Founder and CTO, Biota Nutri, on "Organic solutions for Vertical Farming"
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Henry Gordon-Smith, Founder & CEO, Agritecture, on "Is vertical farming a triple-bottom-line sustainable solution?"
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Luuk Graamans, PHD Researcher, Wageningen University & Research, on 'Vertical farming: How to bring a dream to reality'
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Andrew Ive, Founder & GP, Big Idea Ventures, on 'The shift towards alternative protein', an investor's perspective
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Dr Ka Yi Ling, CTO & Co-founder, Shiok Meats / EmTech Asia’s Innovators under 35 2020, on "Shiok Meats: Cell-based crustaceans for sustainable future of food"
Ido Savir, CEO & Co-founder, SuperMeat, on 'Commercializing Cultivated Meat'
Sònia Hurtado, Co-Founder / CSO, Kuleana, on "Kuleana. The next generation seafood"
Stephanie Michelsen, Co-Founder & CEO, Jellatech, on "Jellatech: Cultured Collagen"
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Atze Jan Van Der Goot, Professor Sustainable Protein Structuring, Wageningen University & Research, on "New ingredients for plant-based meat analogues"
Tim Finnigan,
Chief Scientific Adviser , Quorn Foods, on 'Quorn -a case study in the development and marketing of a new protein'
Nadji Rekhif, Senior flavor Scientist, Nestlé, on 'Plant-based meat analogues: The taste challenges and prospects'
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Moderator: Lien Smeesters, Post-Doctoral Researcher, B-PHOT Brussels Photonics Team
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This session is powered by ACTPHAST about smart farming solutions based on Photonics Technology.
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Jan De Jonghe - R&D manager Optimum Sorting, on "Optical spectroscopy and machine learning enhancing food sorting"
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Anna Pakula, Asistant professor, Warsaw University of Technology, on "Optical spectroscopy and machine learning enhancing food sorting"
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Duo presentation
Stavros Pissadakis, Director of Research, Foundation for Research and Technology - Hellas (FORTH), on 'Optical fiber sensors for monitoring agricultural drone spraying operations
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Stelios Christodoulou, Founder / CEO, IONOS P.C., on "'Optical fiber sensors for monitoring agricultural drone spraying operations",
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Tatevik Chalyan, Postdoctoral Researcher, VUB Brussels Photonics, on "Photonic devices and monitoring techniques for the wine industry"
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Maria Konstantaki, Principal Application Scientist, FORTH-IESL, on "Optical fiber sensors for the assessment of oak barrels used in wine aging"
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Pablo Pérez, CEO / Founder, AQUACORP, on "Deep Tech and Water quality Early Alert"
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Indy Magnus, Research And Development Engineer, VUB B-PHOT Brussels Photonics, on "Water quality monitoring using RGB cameras"
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End of session by ACTPHAST
Cátia Pinto, PhD, Executive Secretary, SFCOLAB - Smart Farm Collaborative Laboratory, on 'Digital solutions and technologies for the agro sector: practical use cases'
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Moderator: Alessandro Giusti, R&D Director, CyRIC
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This session is powered by CyRIC about smart farming solutions based on Photonics Technology.
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Panayiota Demosthenous, Senior Research and Development Engineer, CyRIC on "Swine diseases field diagnostics toolbox"
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Gyula Balka, Associate Professor, University of Veterinary Medicine Budapest, on "Swine diseases field diagnostics toolbox"
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Antonio Varriale, Scientist, Institute of Food Sciences - National Research Council, on 'the H2020 Code: Re-farm project, presenting a bio-photonics instrument for eggs safety analysis'
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Georgios Manessis, PhD Student, Agricultural University of Athens, on "The value of Point Of Care (POC) for egg quality and safety: The case of antibiotics and mycotoxins detection"
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Evangelia Chatzianagnostou, Research Associate, Aristotle University of Thessaloniki, on "H2020 project GRACED: A novel, ultra-compact plasmo-photonic bimodal multiplexing sensor platform for food quality monitoring",
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Vincent Levavasseur, managing Director, Ver de Terre Production, on "H2020 project GRACED: A novel, ultra-compact plasmo-photonic bimodal multiplexing sensor platform for food quality monitoring"
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End of session by CyRIC

2020

Marine Coré Baillais, Founder, La Pâtisserie Numérique / The Digital Patisserie, France, on "From Polymer to upcycling : an unexpected journey in 3D Food Printing"
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Nina Hoff, CEO & Co-Founder, byFlow, on "The secrets of 3D Food Printing disclosed"
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Mathijs de Schipper, Research Scientist/Innovator Additive Manufacturing,TNO
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Gavin Bown, Vice President - Global R&D, Barry Callebaut Group, on "Mona Lisa, world’s first personalized 3D printed chocolate brand"
Lilia Ahrné, Professor in Dairy Process Technology, University of Copenhagen
Antien Zuidberg, Professor of Practice (Lector), HAS University of Applied Sciences, on "3D Food printing for better eating"
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Michinao Hashimoto, Assistant Professor, Singapore University of Technology and Design (SUTD), on "Direct Ink Writing (DIW) 3D Printing of Rheology-modified Food Inks"
Gaia Di Martino, Scientific Assistant, University of Applied Sciences Ruhr West, on "Cook.3D: a new food 3D printing approach"
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Dan Rubinsky, Founder/CEO, RS3Dprints Inc., on "Mass production of 3D printed alternative meats"
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Kristian Holst Laursen, Leader of the Plant Nutrients and Food Quality Research Group, Department of Plant and Environmental Sciences, University of Copenhagen, on 'Plant Nutrients and Food Quality in Vertical Farming'
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Jasper den Besten, Prof. New Cultivation Systems, HAS University of Applied Science, on "The importance of the variety choice for vertical farming"
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Maarten Vandecruys, Founder & CTO, Urban Crop Solutions, on "The true ROI of indoor farming"
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Sebastian Olschowski, Research project & Lab Manager, Fluence Bioengineering by Osram, on "Light Spectra Opportunities"
Petra Liedl, Research Associate, Technische Universität München, Munich School of Engineering (MSE), on 'Approaches to a holistic vertical farming concept'
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Stefan van de Voort, Plant specialist City Farms, Signify, on "The benefits of flexibility: indoor farming dynamic lighting systems"
Rob Baan, Owner, Koppert Cress, on "The sun is for free"
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Alberto López, Systems Engineer, Agritecture Consulting, on "Data-driven controlled environment agriculture: Planning & design"
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Ard Van de Kreeke, Manager, Growx Amsterdam, on "Farming as a Service"
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Bram Van de Poel, Research professor in Molecular Plant Physiology, University of Leuven, on "GROW: wireless sensors for smart farming applications in horticulture"
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Susanne Oertel, Senior Scientist, Fraunhofer IISB, on "Soil Monitoring – Smart Agricultural Sensor Network"
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Dr. Maurangelo Petruzzella, Senior Researcher, Eindhoven University of Technology, on "Next-level integrated spectral sensors for agrifood applications"
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Dr. Hamed Mehdipoor, CEO, Spectro-AG BV, on "HyperSlit: an ultralight hyperspectral UAV system for collecting crop spectral signature"
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Tamme Van Der Wal, Director, Agri Dataservices BioScope BV, on "In-field access to relevant growth data: smart farming made easy"
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Annalisa Donati, Coordinator of Activities, Eurisy, on "User-centric approach to facilitate a widespread uptake of satellite-based solutions for agri-food sector"
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Francesca Piatto, Project Officer, EARSC, on "Earth Observation data benefits in the Agricultural sector"
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Vassilis Sitokonstantinou, Research Associate, National Observatory of Athens, on "e-shape - EU CAP Support Pilot: A machine learning enabled system for dynamic phenology estimation and yield prediction using satellite and in-situ observations"
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Nikolaos S. Bartsotas, Senior Research Associate, National Observatory of Athens/ Beyond Center of Earth Observation Research and Satellite Remote Sensing, on "Developing tailored services for the agro-insurance sector over northern Greece: The case of Rodopi / cotton crop"
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Laurent Tits, Team leader Agricultural applications, VITO remote sensing department, on 'Big data for precision farming'
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since 2013

The Vertical Farming conference started in the year 2013 with a special edition titled Urban Farming. Since the this conference took place annually.

The first 3D Food Printing Conference edition took place at the Innovatoren in 2015. The first ever dedicated conference on this topic in the whole world, a unique position. Since then the conference was being held every year with an additional special edition in Australia in 2017 with the partner Meat & Livestock Australia.

Brightlands Campus Greenport Venlo was the host of the first edition of the Smart Farming Conference in 2017. Since then it was an annual event.

The Protein Transition Conference started in 2021 as online only edition.