As a world leader in lighting, Philips LED Lighting understands that every business, animal, fish, greenhouse or vertical farm, is unique and needs a different solution. It believes that vertical farming is one of the answers that contributes to global food challenges. Together with its partners and customers it learned that growing fresh, high quality produce in a sustainable way without pesticides is possible in a profitable way! To accomplish that and improve the business of growers, it develops customized light recipes combining crop growth knowledge and LED technology.Continue reading “Philips Horticulture LED Solutions is Gold Partner”
Within the Sustainable Food Initiative (SFI), we identified four topics of interest and relevance for the protein transition to work on in a collaborative approach.
- Towards a global improvement of a healthy protein –> ingredient –> product
- Whole material approach – mild fractionation
- Whole chain approach
- Techno functional properties of plant & cellular proteins and use of predictive & automated screening approaches
These will be elaborated upon in more detail in the presentation.
As the environmental and health problems rise, Fooditive has developed the world’s first-ever industrial-scale plant-based Vegan Casein that is produced by precision fermentation that mimics the same cow protein using DNA sequencing. Fooditive Casein is a cruelty-free, sustainable, healthy, and scalable ingredient with the same functions as milk protein, with the difference that it is much safer for the environment.Continue reading “CASEIN: the secret to a tasty plant-based future”