In rich countries there is an increasing consumer interest towards plant-based protein compared to animal ones, due to health and environmental concerns as well as animal welfare. Nowadays, Controlled Environment Agriculture (CEA), such as greenhouses and vertical farming, are already being used to produce highly nutritious crops with improved functional ingredients (e.g., minerals, vitamins), that are beneficial to human health.
Continue reading “Protein plant factories: producing and steering soybean protein content in indoor farming”Protein plant factories: producing and steering soybean protein content in indoor farming
