Shay Shemesh, PhD, Braslavsky research group, The Hebrew University of Jerusalem, will demo his project at AgriFood Innovation Event
The Braslavsky research group from The Hebrew University of Jerusalem focuses in 3D printing of novel, personalized, cellulose based meat replacements. We introduce a vegan, Meat analog Based on natural oil and proteins. We print hamburgers!
Continue reading “3D printed vegan hamburgers”