21 November 2023, Mikrocentrum, Veldhoven, the Netherlands
#3dfoodprinting #verticalfarming #proteintransition #smartfarming
Jellatech is a B2B biotech business based in Raleigh, NC and with R&D in Wageningen, Netherlands. Jellatech is producing high quality, pure, animal-free collagen and gelatin. Founded by a group of innovators, dreamers, entrepreneurs and scientists, Jellatech is eliminating the dependency on animals, to make better ingredient products – starting with collagen and gelatin.
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Atze Jan van der Goot: Most plant-based meat analogues that are currently on the market are based on proteins from soy, pea and wheat. However, a clear need exists to broaden the range of crops that can be used as protein source for next generation meat analogues. In this presentation, it will be explained why soy, pea and wheat are so successful in meat analogue applications and what challenges new crops face to become equally successful.
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Sonia Hurtado is the co-founder and CSO at Kuleana, leading the R&D team with the same mission she had since she was a little girl, protecting and helping the animals and the environment.
She’s been working in the food industry for more than 15 years, mostly in R&D, having her background in food science and technology with a MSc in food biotechnology. She’s done research in 3D food printing and extrusion and the last 5 years she’s been focused in developing plant based alternatives, such as bacon, chicken or ham.
Continue reading “Kuleana. The next generation seafood”