To provide consumers with high-quality plant-based food, not only is the nutritional content of importance, but also the texture and taste. Many animal-derived food products have a hierarchical structure which can be crucial for the texture, and subsequently, a unique biting experience. This drives the development of various technologies to create plant-based food structures that are similar to that of e.g. meat, fish, or cheese. One of the many promising techniques is 3D food printing.
Continue reading “Plant-based food structured by 3D printing: Opportunities and challenges”Plant-based food structured by 3D printing: Opportunities and challenges
