Kjeld van Bommel Archives - Agrifood Innovation Event

04/11/2022

3D printing technology and how it can help create plant based foods

Since the start of 3D Food Printing it has been used to create products with ever increasing complexity.
The possibility to deposit materials in specific amounts and positions and thus create unique material compositions and distributions within a single product is what is unique about 3D printing. As such, this allows for the creation of products with very specific properties, including structure and texture. The learnings from the past decade form the basis for the creation of novel plant-based food products.

26/10/2021

3D Food Printing @TNO – what’s happening

Ranging from scale up of the printing process to the creation of personalized nutrition, this presentation will provide an overview will be given of the latest developments in the area of 3D Food Printing taking place at TNO.

A presentation by Kjeld van Bommel, Sr. Consultant 3D Food and Pharma Printing at TNO.

29/09/2020

Food and Pharma get personalized with 3D Printing! (VIDEO)

according to Kjeld van Bommel, Senior Researcher at TNO during his interview for JakajimaTV hosted by Pieter Hermans. TNO has been active in the area of 3D Food and 3D Pharma Printing since 2011. Based on its combined knowledge and expertise on 3D printing as well as food and pharma, TNO has been able to help organisations to develop exciting new products and services.