Gastronology Archives - Agrifood Innovation Event

05/10/2022

The power of 3D Food printing

The technique of 3D food printing offers solutions which weren’t possible before. During his presentation, Peter will give an insight into the technique itself, the results till today, outcome of several trials with care institutes as well as the upscaling to industrial level which is currently happening. Gastronology is driven by the enthusiasm that 3D food printing provides a solution for dysphagia patients (people who suffer from a chewing and swallowing disorder), as their food becomes recognizable, tasty and with a good smell, but can be eaten still with a spoon.

21/09/2022

Gastronology 3D Food Works is Gold sponsor of the 3D Food Printing Conference

Next to a booth at the exhibit, Gastronology powers the conference session, titled: Food innovation in Health care.

Gastronology 3D Food Works, founded in 2019, is developing unique 3D food recipes and natural 3D food shapes for people with chewing and swallowing disorders, and is currently building the production line to print on an industrial scale.

08/11/2021

3D Food printing: Fresh and healthy food solution for dysphagia patients

Gastronology develops 3D food recipes, 3D food designs and 3D food printing technique for target groups dysphagia patients, children in age 4 to 12 and oncology patients. Early 2022, Gastronology will have an industrial 3d food printing solution ready with a capacity of 2,000 gram per minute.