The technique of 3D food printing offers solutions which weren’t possible before. During his presentation, Peter will give an insight into the technique itself, the results till today, outcome of several trials with care institutes as well as the upscaling to industrial level which is currently happening. Gastronology is driven by the enthusiasm that 3D food printing provides a solution for dysphagia patients (people who suffer from a chewing and swallowing disorder), as their food becomes recognizable, tasty and with a good smell, but can be eaten still with a spoon.
Continue reading “The power of 3D Food printing”Gastronology 3D Food Works is Gold sponsor of the 3D Food Printing Conference part of the Agrifood Innovation Event
Gastronology 3D Food Works, founded in 2019, is developing unique 3D food recipes and natural 3D food shapes for people with chewing and swallowing disorders, and is currently building the production line to print on an industrial scale. Until now it has been impossible for people with chewing and swallowing disorders to enjoy delicious meals as their daily meal consists of blended food: unrecognizable and not very tasty.
Continue reading “Gastronology 3D Food Works is Gold sponsor of the 3D Food Printing Conference part of the Agrifood Innovation Event”Gastronology 3D Food Works is Gold sponsor of the 3D Food Printing Conference
Next to a booth at the exhibit, Gastronology powers the conference session, titled: Food innovation in Health care.
Gastronology 3D Food Works, founded in 2019, is developing unique 3D food recipes and natural 3D food shapes for people with chewing and swallowing disorders, and is currently building the production line to print on an industrial scale.
Continue reading “Gastronology 3D Food Works is Gold sponsor of the 3D Food Printing Conference”3D Food printing: Fresh and healthy food solution for dysphagia patients
Gastronology develops 3D food recipes, 3D food designs and 3D food printing technique for target groups dysphagia patients, children in age 4 to 12 and oncology patients. Early 2022, Gastronology will have an industrial 3d food printing solution ready with a capacity of 2,000 gram per minute.
Continue reading “3D Food printing: Fresh and healthy food solution for dysphagia patients”