Photonics – the science and technology of light – is a Key Digital Technology that is radically transforming the traditional industrial base, while being a valuable technology to supply safe, nutritious and affordable food for all and establish a sustainable value chain from farm to fork.Continue reading “PhotonHub is industry partner and Speaker partner of the Agrifood Innovation Event”
Within the Sustainable Food Initiative (SFI), we identified four topics of interest and relevance for the protein transition to work on in a collaborative approach.
- Towards a global improvement of a healthy protein –> ingredient –> product
- Whole material approach – mild fractionation
- Whole chain approach
- Techno functional properties of plant & cellular proteins and use of predictive & automated screening approaches
These will be elaborated upon in more detail in the presentation.
The worldwide prevalence of obesity and other diet-related diseases has increased the demand for healthy food products. To address this problem, the reduction of the caloric content, mainly by decreasing fats and/or sugars, is challenging mainly for the essential effects of these compounds on the structural and sensory attributes.Continue reading “Modifying taste perception and mastication behaviour with innovative 3D food architectures”
People who stay in medical care centers have to deal with several health issues, which make it a challenge to reach a food intake as recommended in the references of dietary guidelines.
What are the main goals, the biggest challenges and how can 3d foodprinting help us to deal with these. During the presentation I will guide you through the human body.