21 November 2023, Mikrocentrum, Veldhoven, the Netherlands
#3dfoodprinting #verticalfarming #proteintransition #smartfarming
This presentation will detail how Revo Foods wants to save our oceans and how 3D Food printing plays a critical role in creating the next generation plant based seafood. We need this high quality fish alternatives to convince the consumer for behaviour change.
Continue reading “3D printing the Seafood of the future”
Since the start of 3D Food Printing it has been used to create products with ever increasing complexity.
The possibility to deposit materials in specific amounts and positions and thus create unique material compositions and distributions within a single product is what is unique about 3D printing. As such, this allows for the creation of products with very specific properties, including structure and texture. The learnings from the past decade form the basis for the creation of novel plant-based food products.