Meat (products) are a good source of high-quality proteins, vitamins and minerals. However, the meat processing chain has a considerable impact on the environment through the use of land and increased GHG emissions. To prevent global malnutrition without further compromising the environment, partial substitution of meat by plant-based proteins need to be investigated.
Continue reading “Partial substitution of pork meat by (extruded) pea protein products to obtain high-quality cooked sausages”Partial substitution of pork meat by (extruded) pea protein products to obtain high-quality cooked sausages
