Novel fabrication strategies by using additive manufacturing systems have revolutionized important industry sectors thanks to their ability to create objects, constructs and ultimately products. Due to the advantages of functionalization, customization, personalized nutrition design, simplified supply chain and broadening existing food materials, 3D printing has been extensively studied in the food sector during the past decade. While more applications, formats, and end-products are getting explored, the availability of industrial printer models and tool-sets that cover the necesities of the food printing processes are developed.
Continue reading “Technologies, Tools and Systems for Rethinking the Food of Today and Inventing the Tastes of the Future”Technologies, Tools and Systems for Rethinking the Food of Today and Inventing the Tastes of the Future
