This presentation will detail how Revo Foods wants to save our oceans and how 3D Food printing plays a critical role in creating the next generation plant based seafood. We need this high quality fish alternatives to convince the consumer for behaviour change.
Continue reading “3D printing the Seafood of the future”Consumer perception of vertical farming
Vertical farming is an interesting new way of producting vegetables, herbs and other plants. For market acceptance of the products it is necessary to find out what consumer awareness is, how and where vegetables grow and how they position vertical farming in relation to field and greenhouse cultivation. The results of a qualitative and quantitative study among Dutch consumers and buyers of all types of fresh vegetables and herbs learns that positioning of vertical farming is a challenge in the Netherlands.
Continue reading “Consumer perception of vertical farming”Transition in 3D Food Printing
by Antien Zuidberg, Professor Design Methods for Food at HAS University of Applied Sciences
Antien Zuidberg presents her view and research on 3D Food Printing. Another JakajimaTV talk with host Pieter Hermans.
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