Protein transitions: fermentation, cultivated meat and structured meat

fermentation

This article is written by Fernanda Condi de Godoi, Chemical Engineer, PhD.

The 2020 World Population Data Sheet projects that the world population will increase from 7.8 billion in 2020 to 9.9 billion by 20501. Not only the global population growth but the rising understanding of the inefficiency in protein conversion through livestock meat production2 drives the transition from animal to plant-based protein sources.

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Watch the “eye” that detects and analyzes plants

Agri-Food Innovation Event welcomes Phenospex as Bronze Partner.

Phenospex develops unique multispectral 3D scanners to assess crops in high detail. Our products automates phenotyping processes in plant science, breeding and agriculture.
PlantEye provides many plant parameters like plant growth, biomass or health and is used in smart farming robotics as the “eye” that detects and analyzes plants.

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