3D food printing investigations are for the most dealing with flow rates in the range of few ml per minutes more or less. Such flow rate allow the production of small sized food samples, food prototypes or personalized food corresponding to a niche market. The major application of food ADM (additive manufacturing) with high throughput is without any doubt the pizza manufacturing, based on a layer by layer approach.
Continue reading “The challenge of high throughput 3D printers for food application; bottlenecks and possible solutions.”The challenge of high throughput 3D printers for food application; bottlenecks and possible solutions.
