Gastronology 3D Food Works, founded in 2019, is developing unique 3D food recipes and natural 3D food shapes for people with chewing and swallowing disorders, and is currently building the production line to print on an industrial scale. Until now it has been impossible for people with chewing and swallowing disorders to enjoy delicious meals as their daily meal consists of blended food: unrecognizable and not very tasty.
Continue reading “Gastronology 3D Food Works is Gold sponsor of the 3D Food Printing Conference part of the Agrifood Innovation Event”Gastronology 3D Food Works is Gold sponsor of the 3D Food Printing Conference
Next to a booth at the exhibit, Gastronology powers the conference session, titled: Food innovation in Health care.
Gastronology 3D Food Works, founded in 2019, is developing unique 3D food recipes and natural 3D food shapes for people with chewing and swallowing disorders, and is currently building the production line to print on an industrial scale.
Continue reading “Gastronology 3D Food Works is Gold sponsor of the 3D Food Printing Conference”Transition in 3D Food Printing
by Antien Zuidberg, Professor Design Methods for Food at HAS University of Applied Sciences
Antien Zuidberg presents her view and research on 3D Food Printing. Another JakajimaTV talk with host Pieter Hermans.
Continue reading “Transition in 3D Food Printing”