Gastronology develops 3D food recipes, 3D food designs and 3D food printing technique for target groups dysphagia patients, children in age 4 to 12 and oncology patients. Early 2022, Gastronology will have an industrial 3d food printing solution ready with a capacity of 2,000 gram per minute.
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Press release Paris, October 29, 2020
Cakewalk3d will democratize culinary 3D printing
Kickstarter order deliveries start on December 2020!
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