Gastronology develops 3D food recipes, 3D food designs and 3D food printing technique for target groups dysphagia patients, children in age 4 to 12 and oncology patients. Early 2022, Gastronology will have an industrial 3d food printing solution ready with a capacity of 2,000 gram per minute.
Continue reading “3D Food printing: Fresh and healthy food solution for dysphagia patients”3D Food printing: Fresh and healthy food solution for dysphagia patients
