Category: Agrifood Innovation Event

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Marcel Hendriks is moderator at AgriFood Innovation Event 2019

Marcel Hendriks, Entrepreneur – project manager – business developer, HENEDIO, will moderate the Vertical Farming Session on June 26

Marcel Hendriks has an MBA and has two Bachelors, one in Agricultural Business and one in IT. He has extensive experience and knowledge in agribusiness and the high-tech industry. As a former manager and business developer, he made the move to entrepreneurship and he also works as a consultant for startups and for companies that want to make a difference.

program: https://agrifoodinnovationevent.com/program/

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AgriFood Innovation Event welcomes Verstegen as Gold Partner

Agri-Food Innovation Event welcomes Verstegen as Bronze Partner.

About Verstegen 
Verstegen Spices & Sauces since 1886 is a family-owned business;today, the fourth generation is leading the way. Verstegen Spices & Sauces stands for creative and surprising innovations in the food sector. For sustainability, quality and limitless service. Our customers play a key role in everything we do: they come first. Verstegen high-quality standards start at origin, where the finest ingredients are found. Using the very best quality is the only way to create the most amazing flavours, the most delicious products and the most remarkable concepts.

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Oat it

by Maastricht University students at Student demo corner during AgriFood Innovation Event 2019

We believe it is important to kick-start your day with a lovely and nutritious breakfast that is at the same time good for the planet. That is why we developed Oat it: a healthy, sustainable and delicious alternative for quark. Oat it is 100% plant-based and completely free from allergens, such as milk, soy, gluten and nuts… it is suitable for everyone!

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Roots, down-to-earth candy, tailored to the adult taste

by Maastricht University students at Student demo corner during AgriFood Innovation Event 2019

Roots is a soft confectionery tailored to adults, made for the adventurous eater that is looking for less sweet candy alternatives to indulge in. Roots is rich in flavor, low in calories and has no added sugars. Roots is made from beetroot and flavored with balsamic vinegar, honey and a little chili for the kick!

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MiFood lab tour during AgriFood Innovation Event 2019

MiFood lab tour – On June 26, MiFood will open its Nutritional Concepts Lab doors during AgriFood Innovation Event 2019.

The company MiFood has the objective to promote individual health of healthy people against the various welfare diseases. This is done by developing and selling additional fruits and vegetable mixes, in both dry and wet form.

The research and development activities take place in the Nutritional Concepts Lab at the Brightland Campus Healthy en save Food in Venlo, where the necessary equipment is available.

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Agri-Food Innovation Event welcomes Hamamatsu Photonics as Bronze Partner

Hamamatsu Photonics

Agri-Food Innovation Event welcomes Hamamatsu Photonics as Bronze Partner. The event takes place on June 26-27 2019 at the Brightlands Campus Venlo, The Netherlands.

About Hamamatsu Photonics
Hamamatsu Photonics is a worldwide leading manufacturer of opto-electronic components and systems.
Among others we offer sensors and systems for spectroscopy (including ultra fast), scientific-grade cameras, beam monitoring solutions, photon counting detectors and systems, photomultipliers, photodiodes, IR detectors. Continue reading “Agri-Food Innovation Event welcomes Hamamatsu Photonics as Bronze Partner”

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Agri-Food Innovation event welcomes LIOF as Partner

LIOF

Agri-Food Innovation event welcomes LIOF as Partner

About LIOF
LIOF—the Limburg Development and Investment Company—is the regional development and investment company responsible for the Dutch province of Limburg.

LIOF was established in 1975 and is headquartered in Maastricht. Our purpose is to develop this province’s economy and its business climate.

Our Core Activities:

  • We provide venture capital to innovative and potentially viable small to midsized companies
  • We stimulate knowledge-driven and innovative projects created by small to midsized companies
  • We acquire foreign investors and perform investor development for established companies.

LIOF is the executive body for the Dutch Province of Limburg and its communities to attract new companies to Limburg. In close partnership, it coordinates Limburg’s lead generation in industry and logistics through the NFIA and HIDC networks and other lead generation through LIOF’s public and commercial networks. Continue reading “Agri-Food Innovation event welcomes LIOF as Partner”

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3D Food Printing, Healthy Nutrition, Smart & Vertical Farming – Conferences, Expo, Masterclass, demo corners, lab tours & more, at Agri-Food Innovation Event 2018

Agri-Food Innovation Event

3D Food Printing, Healthy Nutrition, Smart & Vertical Farming – Conferences, Expo, demo corners, lab tours & more, June 27- June 29, during Agri-Food Innovation Event 2018 in Venlo.

June 27:

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