3D Food Printing

This revolutionary advancement has the potential to completely transform our relationship with food. Join us as we delve into the latest research and development on taste, texture, structure, flavor, color, and nutrition. Discover the fascinating world of ingredients and technologies used in 3D food printing, and explore new business models that are emerging in this field.

Imagine a future where customized cakes can be effortlessly printed at your local supermarket, where caterers and restaurants offer specially designed dishes created through 3D printing. Moreover, the healthcare industry is also embracing this technology, with innovative applications entering the market.

However, while the possibilities are immense, it is important to acknowledge that further research is needed to turn the hype surrounding this technology into a tangible reality. We invite you to explore the industries that will be influenced by this technology and discover which food components can be printed in the near future. Additionally, we’ll explore the vital aspects of safety and maintainability that must be considered when working with 3D printed food.

Our focus topics include:

  • Research and development: Exploring advancements in taste, texture, structure, flavor, color, and nutrition.
  • Technologies for 3D Food Printing: Dive into the cutting-edge technologies used in this field.
  • Ingredients: Discover the exciting array of ingredients that can be utilized in the 3D printing of food.
  • Business Models: Learn about the innovative business models emerging within the 3D food printing industry.

Join us on this fascinating journey into the future through 3D printing technology!

Have a look at the conference program.

The conference is an initiative of Jakajima.