New applications for food professionals.
The 3D Printing technology will be fundamental to the way people interact with food in the future. Supermarkets / caterers are already testing to 3D print customized cakes, caterers / restaurants are offering specially designed half products. And more importantly the first health care applications are entering the market. Some even expectthat there will be a 3D food printer in every home!.
However, much research is required to change the hype into reality. Which industries will be influenced by the technology? Which food components can be printed in the near future? And which aspects should be taken into account to ensure safety and maintainability of 3D printed food?
Focus topics are:
- Research and development (taste, texture, structure, flavor, color, nutrition)
- Technologies for 3D Food Printing
- Ingredients
- Business Models
Have a look at the conference program.
The conference is an initiative of Jakajima.